Siomai is a Chinese dumpling made with garlic and mutton buds, crab and pumpkin. Chinese people make Siomai with different tastes and distribute it for religious ceremonies and celebrations. It was originally meat and vegetable wrapped in thin sheets that people would sell to passers-by on the streets. Siomai History …
Read More »Famous Food in China
Shrimp with Vermicelli and Garlic Shrimp with vermicelli and garlic (蒜蓉粉丝蒸虾 suànróng fěnsī zhēng xiā) is a dish not only favored by foreigners but also the Chinese younger generation in recent years as well. This steamed dish brings out the aroma of everything it has. The heavy garlic with a …
Read More »How do Chinese People Celebrate the Lunar New Year
Make Preparations One Week Before Generally, a thorough sweeping of the house forebodes the beginning of traditional Chinese New Year celebrations. People sweep away dust from furniture, walls, floors and kitchen ware, and throw away old useless things to sweep away bad luck and welcome the coming year. Next, …
Read More »What is Dimsum?
Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes and is usually accompanied by tea. Similar to the way that the Spanish eat tapas, the dishes are shared among family and friends. Typically dim sum is consumed during brunch hours — …
Read More »Most Popular Chinese Dishes
The following are the 3 most popular dishes among foreigners and Chinese. These dishes are available in most large restaurants in China. For convenience ordering, we also give their Chinese names. Hotpot Hotpot (火锅 huǒguō) is a “dish” to tell apart real Chinese food lovers. If you really appreciate hotpot …
Read More »Top-Rated Tourist Attractions in China
Ever since the world discovered China through the writings of adventurer Marco Polo more than 700 years ago, we’ve come to regard this large Asian country as the embodiment of all that is mysterious and exotic. Even now, after decades of economic growth, this vast country has lost none of …
Read More »HSK Exam
HSK (Hanyu Shuiping Kaoshi) or the Chinese Proficiency Test is an international standardized exam which tests and rates Chinese language proficiency. It assesses non-native Chinese speakers’ abilities in using the Chinese language in their daily, academic and professional lives. HSK test was developed in 1984 …
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