Ever since the world discovered China through the writings of adventurer Marco Polo more than 700 years ago, we’ve come to regard this large Asian country as the embodiment of all that is mysterious and exotic. Even now, after decades of economic growth, this vast country has lost none of …

Siomai is a Chinese dumpling made with garlic and mutton buds, crab and pumpkin. Chinese people make Siomai with different tastes and distribute it for religious ceremonies and celebrations. It was originally meat and vegetable wrapped in thin sheets that people would sell to passers-by on the streets. Siomai History …

Shrimp with Vermicelli and Garlic Shrimp with vermicelli and garlic (蒜蓉粉丝蒸虾 suànróng fěnsī zhēng xiā) is a dish not only favored by foreigners but also the Chinese younger generation in recent years as well. This steamed dish brings out the aroma of everything it has. The heavy garlic with a …