History of Chinese Cuisine will give you a brief introduction of Chinese cuisine history for your reference. Chinese Cuisine is the general term of the dishes of various regions and ethnic groups in China. It has a long history with superb technology, rich categories and schools and unique style. It is …

      Chinese New Year, also known as Lunar New Year or Spring Festival, is China’s most important festival. It is also the most important celebration for families and a week of an official public holiday. The Spring Festival is a national holiday in China. Government offices, schools, universities and many companies …

The Mid-Autumn Festival is also called the Moon Festival or the Mooncake Festival. It traditionally falls on the 15th day of the eighth month in the Chinese lunar calendar, which is in September or early October in the Gregorian calendar. The Mid-Autumn Festival is the second most important festival in …